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A few weeks ago we carried out the manual harvest of the Syrah grapes in our "El Pantano" vineyard.
This accurate process is the first step to make one of our most special wines: Siós Nature, an organic and ecological red wine with no added sulphites, which captures the pure essence of our land.
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At Costers del Sió winery, the harvest is one of the most exciting and crucial moments in our wine calendar. But what exactly is the grape harvest? How does it work and what does this all-important process consist of?
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In the vast wine universe, each grape variety has its charm and uniqueness. In this case, we enter the fascinating world of Viognier, a strain recognized for its elegance and aromatic complexity. Today we celebrate the birth of a new Viognier vineyard in our lands named "El Xiscar".
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Hi, #sióslover!
Will you join us in the art of tasting a wine step by step?
A wine tasting is an activity that consists of tasting and evaluating the different sensory aspects of a wine, such as color, aroma, flavor and texture. In a wine tasting, different wines are usually tasted comparatively, allowing the unique characteristics of each to be evaluated and compared.
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The arrival of spring is a time of rebirth and transformation in our vineyards. After the winter months, where the vine has been at rest, nature begins to awaken and with it, our vineyards prepare for a new season of growth and production. In this article, we will explore how spring transforms our vineyards and what key aspects we should take into account during this crucial stage of the vine cycle.
