Extra Virgin Olive Oil: Mediterranean essence with respect for the land
Olive oil has been at the heart of Mediterranean cuisine since time immemorial. Yet in recent years, the pressure of intensive production and the drive to cut costs have gradually pushed aside traditional knowledge and respect for nature—often at the expense of both the quality and the true essence of the fruit.
At Costers del Sió, we are committed to reviving this legacy and cultivating the land with respect and responsibility. We want to offer you an oil that is more than just an ingredient: it is culture, identity, and health. An olive-growing tradition that celebrates authentic flavors, safeguards our gastronomic heritage, and highlights the value of a conscious relationship with the environment.
Commitment to the land, excellence in every drop
The health of the olive tree is the first step in producing extra virgin olive oil of the highest quality. That’s why we care for our olive trees with patience and dedication, whether they are centuries-old or young saplings destined to become so one day.
We closely monitor their irrigation, growth, and pruning, and apply environmentally respectful treatments to ensure their well-being. We rely on traditional techniques that allow nature to take its course: air and sunlight act as natural fungicides, helping to keep the trees healthy and strong.
This is how we ensure that every drop of our olive oil comes from trees nurtured with love and respect for the land.
Commitment to the land, excellence in every drop
The health of the olive tree is the first step in producing extra virgin olive oil of the highest quality. That’s why we care for our olive trees with patience and dedication, whether they are centuries-old or young saplings destined to become so one day.
We closely monitor their irrigation, growth, and pruning, and apply environmentally respectful treatments to ensure their well-being. We rely on traditional techniques that allow nature to take its course: air and sunlight act as natural fungicides, helping to keep the trees healthy and strong.
This is how we ensure that every drop of our olive oil comes from trees nurtured with love and respect for the land.
Commitment to the land, excellence in every drop
The health of the olive tree is the first step in producing extra virgin olive oil of the highest quality. That’s why we care for our olive trees with patience and dedication, whether they are centuries-old or young saplings destined to become so one day.
We closely monitor their irrigation, growth, and pruning, and apply environmentally respectful treatments to ensure their well-being. We rely on traditional techniques that allow nature to take its course: air and sunlight act as natural fungicides, helping to keep the trees healthy and strong.
This is how we ensure that every drop of our olive oil comes from trees nurtured with love and respect for the land.
FLAVOR
The unique flavor of this variety is distinguished by its very low acidity and a pronounced fruity taste that lingers on the palate. Crafted for the most discerning palates.
CULTIVATION CONDITIONS
The Arbequina olive is a variety traditionally grown in Mediterranean climates, characterized by warm summers and cold winters.
GASTRONOMY
A very delicate green oil that is versatile enough for any use. In dressings, it delivers a remarkable and lingering flavor. In cooking, its distinctive taste adds a unique and memorable touch to any dish.
