LA BOSCANA EXTRA VIRGIN OLIVE OIL 500 ML
At Costers del Sió, we craft this exclusive extra virgin olive oil from the very first harvest of November. It is a vibrant green, cold-pressed oil with an exceptionally low yield of just 12% (only 12 liters per 100 kg of olives), ensuring both its outstanding quality and limited production.
Made from Arbequina olives grown on our estate, this EVOO stands out for its purity, intensity, and freshness. Its balanced, fruity notes, complemented by a delicate hint of bitterness and peppery spice, make it a true gourmet oil as well as a healthy ingredient for everyday cooking.
Enjoy it raw over toasted bread, salads, or vegetables to fully appreciate its aromatic richness and savor a unique sensory experience.
LA BOSCANA EXTRA VIRGIN OLIVE OIL 500 ML
At Costers del Sió, we craft this exclusive extra virgin olive oil from the very first harvest of November. It is a vibrant green, cold-pressed oil with an exceptionally low yield of just 12% (only 12 liters per 100 kg of olives), ensuring both its outstanding quality and limited production.
Made from Arbequina olives grown on our estate, this EVOO stands out for its purity, intensity, and freshness. Its balanced, fruity notes, complemented by a delicate hint of bitterness and peppery spice, make it a true gourmet oil as well as a healthy ingredient for everyday cooking.
Enjoy it raw over toasted bread, salads, or vegetables to fully appreciate its aromatic richness and savor a unique sensory experience.
LA BOSCANA EXTRA VIRGIN OLIVE OIL 500 ML
At Costers del Sió, we craft this exclusive extra virgin olive oil from the very first harvest of November. It is a vibrant green, cold-pressed oil with an exceptionally low yield of just 12% (only 12 liters per 100 kg of olives), ensuring both its outstanding quality and limited production.
Made from Arbequina olives grown on our estate, this EVOO stands out for its purity, intensity, and freshness. Its balanced, fruity notes, complemented by a delicate hint of bitterness and peppery spice, make it a true gourmet oil as well as a healthy ingredient for everyday cooking.
Enjoy it raw over toasted bread, salads, or vegetables to fully appreciate its aromatic richness and savor a unique sensory experience.
