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No, it is not done by posturing. The main reason for "shaking" the glass of wine in the olfactory phase of the tasting is none other than to allow its aromas to increase due to the exchange of fluids between the surface and the interior of the glass. The heavier molecules wake up and give us clues to the secondary and tertiary aromas.

Vins Celistia Nova imatge 2022

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Just before Christmas! There is no better time to present you the new image of our Celistia wines.
We hope you love it as much as we do!

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Road Balaguer-Agramunt KM 4.3
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