- Costers del Sió Winery
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As you know, wine is born as the result of a biochemical fermentation process in which, thanks to the action of yeasts, the components of the must are transformed, giving rise to a wine with its different nuances of flavor, aroma and color.
This transformation of must into wine takes place in controlled environments in wineries like ours, but once the bottle arrives at your home it is important that you take these recommendations into account in order to know how to store the wine at home and in this way you can enjoy him in all his glory for the longest time.
