CELISTIA EXTRA VIRGIN OLIVE OIL 500 ML
Early-harvest Extra Virgin Olive Oil (first week of November).
A vibrant green, first-press olive oil with a yield of 12% (12 liters per 100 kg of olives), ensuring both exclusivity and superior quality.
Produced exclusively from Arbequina olives grown on our estate.
The early harvest and cold first-press extraction result in a premium extra virgin olive oil with unique characteristics, making this EVOO a gourmet and healthy choice for your everyday cooking.
Perfect for enjoying raw, allowing you to fully appreciate the purity and intensity of its flavor.
CELISTIA EXTRA VIRGIN OLIVE OIL 500 ML
Early-harvest Extra Virgin Olive Oil (first week of November).
A vibrant green, first-press olive oil with a yield of 12% (12 liters per 100 kg of olives), ensuring both exclusivity and superior quality.
Produced exclusively from Arbequina olives grown on our estate.
The early harvest and cold first-press extraction result in a premium extra virgin olive oil with unique characteristics, making this EVOO a gourmet and healthy choice for your everyday cooking.
Perfect for enjoying raw, allowing you to fully appreciate the purity and intensity of its flavor.
CELISTIA EXTRA VIRGIN OLIVE OIL 500 ML
Early-harvest Extra Virgin Olive Oil (first week of November).
A vibrant green, first-press olive oil with a yield of 12% (12 liters per 100 kg of olives), ensuring both exclusivity and superior quality.
Produced exclusively from Arbequina olives grown on our estate.
The early harvest and cold first-press extraction result in a premium extra virgin olive oil with unique characteristics, making this EVOO a gourmet and healthy choice for your everyday cooking.
Perfect for enjoying raw, allowing you to fully appreciate the purity and intensity of its flavor.
