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Started a new week and we continue with the green pruning of our vines, now of the strains that we grafted last year.
The green pruning consists of eliminating the first leaves and sprouts that have emerged in the vine during the spring in order to prevent the green shoots that do not interest us from competing with the ones we want to leave in the vines.
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“Nature, history and wines. An experience for the five senses.”
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Today we have started the winter pruning in our vineyards.
Winter pruning of the vines is the most important task carried out in the vineyards, because it's essential to control the production of each plant as well as to keep it healthy and vigorously.
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Last week we started the grape harvest with our organic Pinot Noir grapes for the production of our sparkling wines. For this we look for a must of low gradation and good acidity. We have done the manual vintage in boxes of about 200 kg that we keep in the cold room for later destemming and pressing. A good part of this grape will be used to make our sparkling wines Siós Brut Reserva 2018: our sparkling Siós Brut Blanc de Noirs and Siós Brut Rosé, our sparkling rose wine.
