Today we bring you a seasonal recipe from chef Juanjo R. Thomas from the Restaurant "La bella Lola" (Marina Puerto de Premià de Mar).

It is a recipe that is as simple as it is tasty. We hope you are encouraged to make it at home!

"Lady's Neck" fig salad, cottage cheese, smoked sardine and pistachio oil

INGREDIENTES:

- Figs "Lady's neck"

- Cottage cheese

- Smoked sardines

- Olive oil 0,4º

- Pistachios

PREPARATION AND PLATING:

We wash and cut the figs into 6 lengthwise.

We place a tablespoon of cottage cheese for each piece of fig on a tray, put a piece of smoked sardine and a piece of fig on top of the cottage cheese.

To finish, we dress with the pistachio oil made with oil and chopped pistachios.

PAIRING WITH SIÓS PLA DEL LLADONER 2022

We paired the salad with Siós Pla del Lladoner 2022, where the wine perfectly accompanies the freshness of the figs and the dairyiness of the cottage cheese, thanks to the creaminess generated during aging on lees and the contact of the French oak of this wine.