The awakening of the vine in spring
The arrival of spring is a time of rebirth and transformation in our vineyards. After the winter months, where the vine has been at rest, nature begins to awaken and with it, our vineyards prepare for a new season of growth and production. In this article, we will explore how spring transforms our…
Gastronomic wine pairing at L’Hortet Restaurant
The 15th of September, L'Hortet Restaurant in Lleida organizes a dinner with our wines. If you like to savor their wonderful cuisine with the accompaniment of Costers del Sió wines, this is the ideal occasion. Menu Foie foam with filo paste Crushed cod with olivada (garlic, no pepper or onion) Eggp…
Lleida Wine Route: Gastronomic Wine Pairing at Restaurant 2007
In the framework of the "Lleida Wine Route", on September 22th at 9pm our wines Petit Siós Blanc, Petit Siós Red, Siós Cau de Gat, Siós Pla del Lladoner and Siós Brut Blanc de Noirs will co-star in the dinner pairing that will take place at Restaurant 2007 in La Fuliola. Event Details Menu Marinate…
Beginning of the 2017 harvest campaign at Costers del Sió
Beginning of the 2017 harvest campaign at Costers del Sió After a few weeks of heat that have led to a final breakthrough, today, 09/08/2017, we have begun to harvest in our vineyards at Pla del Lladoner where the grapes matured first. The first grape to harvest is from the white variety, Chardonna…
Finished the disgorging of sparkling wines Siós Brut Reserva 2014
This week we have disgorged 6,000 bottles of the Siós Brut Reserva 2014, a sparkling white wine made with black grape. Siós Brut Rosé 2014, also made with Pinot Noir 100% will produce another 6,000 bottles. Today, we have finished the second disgorging of our sparkling wines PDO Costers del Segre:…
