Extra virgin olive oil: The Mediterranean essence with respect for the land
Olive oil has accompanied Mediterranean cuisine since time immemorial. However, in recent years, the pressure of intensive production and the desire to reduce costs have been displacing traditional knowledge and care for nature, often to the detriment of the quality and essence of the fruit.
At Costers del Sió we are committed to recovering this legacy and working the land with respect and responsibility. We want to offer you an oil that is more than an ingredient: it is culture, it is identity and it is health. An olive growing that honors genuine flavors, that preserves gastronomic heritage and that values a conscious relationship with the environment.
Commitment to the land, excellence in every drop
The health of the olive tree is the first step to achieving an extra virgin olive oil of the highest quality. That is why we take care of our olive trees with patience and perseverance, whether they are centenarians or promising young people who will one day become olive trees.
We carefully monitor your irrigation, growth and pruning, and apply treatments that respect the environment to guarantee your well-being. We rely on traditional techniques that allow nature to take its course: air and sunlight act as natural fungicides and help keep trees healthy and strong.
This is how we ensure that every drop of our oil comes from an olive tree cared for with love and respect for the land.
FLAVOR
The unique flavor of this variety is characterized by very low acidity and a pronounced fruity taste that lingers in the mouth. Designed for the most demanding palates.
CULTIVATION CONDITIONS
The Arbequina olive is a variety that is grown in regions with a Mediterranean climate, characterized by warm summers and cold winters.
GASTRONOMY
A very fine green oil that can be used for everything. In dressings it has a notable and persistent flavor. In the kitchen, its characteristic flavor adds a unique and distinctive touch to any dish.
