LA BOSCANA EXTRA VIRGIN OLIVE OIL 500 ML
At Costers del Sió, we produce this exclusive extra virgin olive oil from the first harvest in November. It is a green oil from the first cold extraction, with a very low yield of 12% (only 12 litres per 100 kg of olives), which guarantees its exceptional quality and limited character.
Made from Arbequina olives from our estate, this EVOO stands out for its purity, intensity and freshness. Its fruity, well-balanced notes, with a subtle touch of bitterness and pepperiness, make it a true gourmet olive oil and, at the same time, a healthy ingredient for everyday cooking.
Enjoyed raw, on toasted bread, salads or vegetables, it reveals all its aromatic richness and offers a unique sensory experience.
LA BOSCANA EXTRA VIRGIN OLIVE OIL 500 ML
At Costers del Sió, we produce this exclusive extra virgin olive oil from the first harvest in November. It is a green oil from the first cold extraction, with a very low yield of 12% (only 12 litres per 100 kg of olives), which guarantees its exceptional quality and limited character.
Made from Arbequina olives from our estate, this EVOO stands out for its purity, intensity and freshness. Its fruity, well-balanced notes, with a subtle touch of bitterness and pepperiness, make it a true gourmet olive oil and, at the same time, a healthy ingredient for everyday cooking.
Enjoyed raw, on toasted bread, salads or vegetables, it reveals all its aromatic richness and offers a unique sensory experience.
LA BOSCANA EXTRA VIRGIN OLIVE OIL 500 ML
At Costers del Sió, we produce this exclusive extra virgin olive oil from the first harvest in November. It is a green oil from the first cold extraction, with a very low yield of 12% (only 12 litres per 100 kg of olives), which guarantees its exceptional quality and limited character.
Made from Arbequina olives from our estate, this EVOO stands out for its purity, intensity and freshness. Its fruity, well-balanced notes, with a subtle touch of bitterness and pepperiness, make it a true gourmet olive oil and, at the same time, a healthy ingredient for everyday cooking.
Enjoyed raw, on toasted bread, salads or vegetables, it reveals all its aromatic richness and offers a unique sensory experience.
