{"id":2767,"date":"2023-09-22T15:27:07","date_gmt":"2023-09-22T15:27:07","guid":{"rendered":"https:\/\/www.costersio.com\/es\/novedades\/302-recepta-amanida-de-figues-mato-sardina-oli-de-festucs\/"},"modified":"2023-09-22T15:27:07","modified_gmt":"2023-09-22T15:27:07","slug":"302-recepta-amanida-de-figues-mato-sardina-oli-de-festucs","status":"publish","type":"post","link":"https:\/\/www.costersio.com\/ca\/novetats\/302-recepta-amanida-de-figues-mato-sardina-oli-de-festucs\/","title":{"rendered":"Recepta Amanida de figues \u00abColl de dama\u00bb, mat\u00f3, sardina fumada i oli de festucs"},"content":{"rendered":"<p>Avui et portem una recepta de temporada de la m\u00e0 del xef Juanjo R. Thomas del Restaurant \u00abLa bella Lola\u00bb (Marina port de Premi\u00e0 de Mar).<span style=\"font-size: 11pt\"><span style=\"background: yellow\"><br \/><\/span><\/span><\/p>\n<p class=\"Default\">Es tracta d&#8217;una recepta tan senzilla com sorprenent. Desitgem que t&#8217;animis a fer-la a casa!<\/p>\n<h2>Amanida de figues \u00abColl de dama\u00bb, mat\u00f3, sardina fumada i oli de festucs<\/h2>\n<h3><span style=\"text-decoration: underline\">INGREDIENTS: <\/span><\/h3>\n<p>&#8211; Figues \u00abColl de dama\u00bb<\/p>\n<p>&#8211; Mat\u00f3 artes\u00e0<\/p>\n<p>&#8211; Sardina fumada<\/p>\n<p>&#8211; Oli d&#8217;oliva 0,4<\/p>\n<p>&#8211; Festucs<\/p>\n<p>\u00a0<img decoding=\"async\" src=\"https:\/\/www.costersio.com\/images\/2023\/09\/22\/ingredients-recepta-figues.jpg\" alt=\"Ingredients recepta figues amb mat\u00f3, sardina fumada i oli de festucs\" style=\"display: block;margin-left: auto;margin-right: auto\"><\/p>\n<h2>ELABORACI\u00d3 I EMPLATAT:<\/h2>\n<p>Rentem i tallem les figues en 6 longitudinalment.<\/p>\n<p>Col\u00b7loquem en una safata una cullarada de mat\u00f3 per cada tros de figa, posem a sobre del mat\u00f3 un boc\u00ed de sardina fumada i un tros de figa.<\/p>\n<p>Per acabar, amanim amb l&#8217;oli de festucs fet amb oli i festucs picats.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<img decoding=\"async\" src=\"https:\/\/www.costersio.com\/images\/2023\/09\/22\/4-costers-del-sio.jpg\" alt=\"Emplatat recepta Figues amb mat\u00f3, sardina fumada i oli de festucs\" width=\"600\" height=\"750\" style=\"display: block;margin-left: auto;margin-right: auto\"><\/p>\n<h2>MARIDATGE AMB SI\u00d3S PLA DEL LLADONER 2022<\/h2>\n<p>Maridem amb <a href=\"https:\/\/www.costersio.com\/shop\/ca\/vi-blanc\/14-sios-pla-del-lladoner-vi-blanc-8437008512136.html\" title=\"Si\u00f3s Pla del Lladoner\"><strong>Si\u00f3s Pla del Lladoner 2022<\/strong><\/a>, on el vi acompanya perfectament la frescor de les figues i el l\u00e0ctic del mat\u00f3, gr\u00e0cies a la cremositat generada durant la crian\u00e7a sobre lies i el contacte del roure franc\u00e8s d&#8217;aquest vi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.costersio.com\/images\/2023\/09\/22\/2-costers-del-sio.jpg\" alt=\"Maridatge amanida de figues amb vi blanc Si\u00f3s Pla del Lladoner\" width=\"600\" height=\"750\" style=\"display: block;margin-left: auto;margin-right: auto\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avui et portem una recepta de temporada de la m\u00e0 del xef Juanjo R. Thomas del Restaurant \u00abLa bella Lola\u00bb (Marina port de Premi\u00e0 de Mar). Es tracta d&#8217;una recepta tan senzilla com sorprenent. Desitgem que t&#8217;animis a fer-la a casa! Amanida de figues \u00abColl de dama\u00bb, mat\u00f3, sardina fumada i oli de festuc\u2026<\/p>\n","protected":false},"author":1,"featured_media":2768,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[164],"tags":[],"class_list":["post-2767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloc"],"_links":{"self":[{"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/posts\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":0,"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/posts\/2767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/media\/2768"}],"wp:attachment":[{"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/categories?post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.costersio.com\/ca\/wp-json\/wp\/v2\/tags?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}